Three Cheese Pesto Spinach Flatbread Pizza
Easiest way to prepare delicious three cheese pesto spinach flatbread pizza. Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. With wilted spinach, toasted pine nuts and vegan cheese gf +1.00 aubergine & heritage tomato linguine.
Classic shrimp scampi fritta $12.99 600 cal. Pak choi, edamame beans, chickpeas and red peppers in a coconut, chilli & lime sauce with wild & jasmine rice and a seeded chilli flatbread. Sweet italian sausage, roasted peppers, caramelized onions & pecorino romano. Grilled or crispy chicken bread tossed in your choice of wing sauce with lettuce, tomato, and bacon on a brioche bun with ranch or bleu cheese on the side. Lightly breaded, fried and tossed in our signature scampi sauce. With wilted spinach, toasted pine nuts and vegan cheese gf +1.00 aubergine & heritage tomato linguine. Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Grilled mushrooms, zucchini, and cherry tomatoes with fresh spinach, kalamata olives, feta, and pesto cream on toasted flatbread.
Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm.
A blend of spinach, artichokes and five cheeses served warm with flatbread crisps, tossed with pa. Iceberg, warm crumbled bacon & grape tomato with a creamy gorgonzola dressing $ 8.50 $ 9.50 caprese. Classic shrimp scampi fritta $12.99 600 cal. Wild mushroom, roasted shallot & white truffle pizza. Sweet italian sausage, roasted peppers, caramelized onions & pecorino romano. Grilled or crispy chicken bread tossed in your choice of wing sauce with lettuce, tomato, and bacon on a brioche bun with ranch or bleu cheese on the side. Kids 5 & under buffet.
With wilted spinach, toasted pine nuts and vegan cheese gf +1.00 aubergine & heritage tomato linguine. Baby spinach, roasted mushrooms, crispy bacon & balsamic vinaigrette topped with shaved pecorino romano $ 7.50 | $10.50 $ 8.50 wedge. A blend of spinach, artichokes and five cheeses served warm with flatbread crisps, tossed with pa. Grilled or crispy chicken bread tossed in your choice of wing sauce with lettuce, tomato, and bacon on a brioche bun with ranch or bleu cheese on the side. Wild mushroom, roasted shallot & white truffle pizza. Pak choi, edamame beans, chickpeas and red peppers in a coconut, chilli & lime sauce with wild & jasmine rice and a seeded chilli flatbread. Sweet italian sausage, roasted peppers, caramelized onions & pecorino romano. Grilled mushrooms, zucchini, and cherry tomatoes with fresh spinach, kalamata olives, feta, and pesto cream on toasted flatbread.
Mixed greens, vine ripened sliced tomato, fresh mozzarella, fresh basil, balsamic glaze & evoo $ 9.50 $ 9.50 insalata pie. Baked pizza dough is the base of alex guarnaschelli's elegant flatbread appetizer, which is layered with lemony creme fraiche, scallion pesto and crisp bacon. A blend of spinach, artichokes and five cheeses served warm with flatbread crisps, tossed with pa. Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Grilled mushrooms, zucchini, and cherry tomatoes with fresh spinach, kalamata olives, feta, and pesto cream on toasted flatbread. Kids 5 & under buffet. Iceberg, warm crumbled bacon & grape tomato with a creamy gorgonzola dressing $ 8.50 $ 9.50 caprese. Classic shrimp scampi fritta $12.99 600 cal.
Lightly breaded, fried and tossed in our signature scampi sauce.
Iceberg, warm crumbled bacon & grape tomato with a creamy gorgonzola dressing $ 8.50 $ 9.50 caprese. Sweet italian sausage, roasted peppers, caramelized onions & pecorino romano. With wilted spinach, toasted pine nuts and vegan cheese gf +1.00 aubergine & heritage tomato linguine. Lightly breaded, fried and tossed in our signature scampi sauce. Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Kids 5 & under buffet. Baby spinach, roasted mushrooms, crispy bacon & balsamic vinaigrette topped with shaved pecorino romano $ 7.50 | $10.50 $ 8.50 wedge.
Pak choi, edamame beans, chickpeas and red peppers in a coconut, chilli & lime sauce with wild & jasmine rice and a seeded chilli flatbread. Wild mushroom, roasted shallot & white truffle pizza. Baked pizza dough is the base of alex guarnaschelli's elegant flatbread appetizer, which is layered with lemony creme fraiche, scallion pesto and crisp bacon. Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Kids 5 & under buffet. Grilled or crispy chicken bread tossed in your choice of wing sauce with lettuce, tomato, and bacon on a brioche bun with ranch or bleu cheese on the side. Baby spinach, roasted mushrooms, crispy bacon & balsamic vinaigrette topped with shaved pecorino romano $ 7.50 | $10.50 $ 8.50 wedge. Iceberg, warm crumbled bacon & grape tomato with a creamy gorgonzola dressing $ 8.50 $ 9.50 caprese.
Three Cheese Pesto Spinach Flatbread Pizza. Mixed greens, vine ripened sliced tomato, fresh mozzarella, fresh basil, balsamic glaze & evoo $ 9.50 $ 9.50 insalata pie. Iceberg, warm crumbled bacon & grape tomato with a creamy gorgonzola dressing $ 8.50 $ 9.50 caprese. With wilted spinach, toasted pine nuts and vegan cheese gf +1.00 aubergine & heritage tomato linguine. Sweet italian sausage, roasted peppers, caramelized onions & pecorino romano. Flatbread pizza topped with basil pesto & fresh mozzarella, finished with seasoned plum tomatoes & a balsamic reduction.
Three Cheese Pesto Spinach Flatbread Pizza
How to make yummy three cheese pesto spinach flatbread pizza, Wild mushroom, roasted shallot & white truffle pizza.
Pak choi, edamame beans, chickpeas and red peppers in a coconut, chilli & lime sauce with wild & jasmine rice and a seeded chilli flatbread. Kids 5 & under buffet. Mixed leaf greens, tomatoes, cucumbers, red onion, black olives. Sweet italian sausage, roasted peppers, caramelized onions & pecorino romano. Grilled mushrooms, zucchini, and cherry tomatoes with fresh spinach, kalamata olives, feta, and pesto cream on toasted flatbread. Grilled or crispy chicken bread tossed in your choice of wing sauce with lettuce, tomato, and bacon on a brioche bun with ranch or bleu cheese on the side. Mixed greens, vine ripened sliced tomato, fresh mozzarella, fresh basil, balsamic glaze & evoo $ 9.50 $ 9.50 insalata pie. Flatbread pizza topped with basil pesto & fresh mozzarella, finished with seasoned plum tomatoes & a balsamic reduction.
Sweet italian sausage, roasted peppers, caramelized onions & pecorino romano. Mixed greens, vine ripened sliced tomato, fresh mozzarella, fresh basil, balsamic glaze & evoo $ 9.50 $ 9.50 insalata pie. A blend of spinach, artichokes and five cheeses served warm with flatbread crisps, tossed with pa. Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Grilled mushrooms, zucchini, and cherry tomatoes with fresh spinach, kalamata olives, feta, and pesto cream on toasted flatbread. Baked pizza dough is the base of alex guarnaschelli's elegant flatbread appetizer, which is layered with lemony creme fraiche, scallion pesto and crisp bacon. With wilted spinach, toasted pine nuts and vegan cheese gf +1.00 aubergine & heritage tomato linguine. Mixed leaf greens, tomatoes, cucumbers, red onion, black olives.
- Total Time: PT37M
- Servings: 14
- Cuisine: Mexican
- Category: Breakfast Recipes
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Lightly breaded, fried and tossed in our signature scampi sauce. With wilted spinach, toasted pine nuts and vegan cheese gf +1.00 aubergine & heritage tomato linguine. Grilled mushrooms, zucchini, and cherry tomatoes with fresh spinach, kalamata olives, feta, and pesto cream on toasted flatbread. A blend of spinach, artichokes and five cheeses served warm with flatbread crisps, tossed with pa. Baby spinach, roasted mushrooms, crispy bacon & balsamic vinaigrette topped with shaved pecorino romano $ 7.50 | $10.50 $ 8.50 wedge.
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Iceberg, warm crumbled bacon & grape tomato with a creamy gorgonzola dressing $ 8.50 $ 9.50 caprese. Baked pizza dough is the base of alex guarnaschelli's elegant flatbread appetizer, which is layered with lemony creme fraiche, scallion pesto and crisp bacon. A blend of spinach, artichokes and five cheeses served warm with flatbread crisps, tossed with pa. Wild mushroom, roasted shallot & white truffle pizza. Lightly breaded, fried and tossed in our signature scampi sauce.
Vegan Frozen Pizzas You Can Find at a Store Near You
Grilled mushrooms, zucchini, and cherry tomatoes with fresh spinach, kalamata olives, feta, and pesto cream on toasted flatbread. Iceberg, warm crumbled bacon & grape tomato with a creamy gorgonzola dressing $ 8.50 $ 9.50 caprese. With wilted spinach, toasted pine nuts and vegan cheese gf +1.00 aubergine & heritage tomato linguine. A blend of spinach, artichokes and five cheeses served warm with flatbread crisps, tossed with pa. Kids 5 & under buffet.
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Pak choi, edamame beans, chickpeas and red peppers in a coconut, chilli & lime sauce with wild & jasmine rice and a seeded chilli flatbread. Sweet italian sausage, roasted peppers, caramelized onions & pecorino romano. Baby spinach, roasted mushrooms, crispy bacon & balsamic vinaigrette topped with shaved pecorino romano $ 7.50 | $10.50 $ 8.50 wedge. Mixed greens, vine ripened sliced tomato, fresh mozzarella, fresh basil, balsamic glaze & evoo $ 9.50 $ 9.50 insalata pie. Mixed leaf greens, tomatoes, cucumbers, red onion, black olives.
Nutrition Information: Serving: 1 serving, Calories: 414 kcal, Carbohydrates: 31 g, Protein: 4.7 g, Sugar: 0.3 g, Sodium: 997 mg, Cholesterol: 1 mg, Fiber: 0 mg, Fat: 12 g